Smithtown Restaurant Week Menu

$25.00 per person++

 

Antipasto

(Choice of one)

~Spinach Salad~

Artichokes, Red Onions, Pancetta, Parmesan, Dijon

 

~Calamari Friti~

Fra Diavolo Sauce, Basil Aioli

 

~Mussels~

Steamed, Garlic, Herbs,

Cherry Tomatoes

~Portobello Salad~

Roasted Peppers, Sopresata, Goat Cheese, White Balsamic Vinaigrette

 

~Burrata (add $3)~

Roasted Eggplant Puree, Oven Dried Tomatoes, Aged Balsamic

 

~Veal Brasciole (add $3)~

 Polenta, Gremolata

 

Main course

(Choice of one)

~Seafood Risotto (add $5)~

Shrimp, Lobster, Saffron, Parmesan

 

~Veal Scaloppine~

Sautéed, Fennelnota, Sherry Wine

 

~Lemon Chicken & Shrimp~

Pinot Grigio, Sautéed Spinach

 

~Asparagus Totelloni~

Amatricana Style, Pancetta,

Caramelized Onions, Chili

~Cod Filet~

Cracked Olive Tapanade, Basil Oil, Sautéed Spinach

 

~Veal Casa Rustica (add $6)~

Baby Arugula, Tomatoes, Red Onions, Fresh Mozzarella, Balsamic

 

~Pork Chop~

Robiola Cheese, Smoked Prosciutto, Spinach Stuffed

 

Home Made Desserts

(Choice of one)

Italian Cheesecake w/Amaretto Honey

Almond Semifreddo

Chocolate Mousse Cake

Tiramisu

 

 

25th Anniversary Special

Compliment Your Meal With A Bottle of Wine for $20.00

Gabbiano Chianti or

Santa Marina Pinot Grigio