Dinner Menu

ANTIPASTI

*Oyster Rockefeller
16 ~
Bacon, spinach, fontina, pernod
Eggplant Rollatini
12 ~
Pomodoro sauce
Mussels & Clams 14 ~
Lemon, butter, white wine, cherry tomatoes, fresh herbs
Grilled Octopus
15 ~
Served on a bed of warm lentils and wilted arugula
*Seared Scallops 17 ~
Butternut squash puree, pea tendrils, toasted almonds
Baked Clams
14 ~
Oreganata or Casino
Burrata Mozzarella 15 ~
Roasted butternut squash, prosciutto, beefsteak tomato, balsamic glaze
Nonna’s Meatballs 13 ~
Tomato sauce, fresh ricotta
Fried Calamari
16 ~
Tomato Sauce

PASTA

Bucatini Carbonara
24 ~
Fire roasted bacon, onions, egg yolk, parmigiano
Lasagna Bolegnese
24 ~
Homemade enough said!
Rigatoni Meatballs and Sausage 23 ~
Tomato sauce, fresh ricotta salata
Spaghetti Puttanesca
24 ~
Onions, capers, olives, cherry
+ Ravioli Of The Day mp ~
Please ask your server
Linguini White Clam
26 ~
Baby clams, garlic and oil, fresh herbs, toasted breadcrumbs
Lobster Risotto 29 ~
Asparagus, baby tomatoes, brandy, fresh herbs
Oreccchiete
23 ~
Broccoli-rabe, sausage, cannellini beans, garlic & oil
Capellini Gino 28 ~
Shrimps, crab meat, fra diablo sauce

~ Whole wheat & gluten free pasta available ~ additional $2 ~

INSALATE

Beet Salad
13 ~
Roasted pumpkin seeds, goat cheese, field greens, fig balsamic
House Salad
13 ~
Mix greens, red onions, fire roasted peppers, cucumbers, cherry tomatoes, chick peas, red wine honey vinaigrette
Arugula Salad
13 ~
Parmigiano, pears, butternut squash, toasted macadamia nuts, sherry vinaigrette
Caeser Salad
13 ~
Homemade dressing, house special crutons

SPECIALITA ITALIANE

Veal Chop Casa Rustica 39 ~
Milanase, topped w/ an arugula, red onions, tomato and  mozzarella salad
Chicken Palermo
26 ~
Dipped in evoo then breaded & grilled with a brick over an arugula salad
*Filet mignon 38 ~
10 oz filet wrapped in bacon, roasted carrots, truffle potatoes
Stuffed Pork Chop 28 ~
Filled w/ sausage, broccoli-rabe, mozzarella, topped w/ hot cherry peppers, mushrooms and onions
Chicken Nistro 24 ~
Egg battered, cherry tomatoes, artichokes, caperberries, lemon white wine
Veal Scaloppine Carciofi 28 ~
Shrimps & artichokes, lemon white wine sauce
* Australian Rack of Lamb
38 ~
Mustard brushed, panko crusted, blueberry mostarda
Chicken or Veal
C 24 ~ V 26 ~
Your choice of marsala, piccata, or parmigiana
Veal Chop
42 ~
Wild mushroom risotto, port wine demi
* Black Angus NY Strip Steak
38 ~
Melted gorgonzola, barolo wine reduction

~ ASK US WHATS WILD TODAY ~

PESCI

Branzino In Crosta Di Sale 32 ~
Salt crusted whole fish, tomato concasse of lemon, parsley & dijon mustard, filet table side
Sea Scallops 30 ~
Bacon, leeks, baby tomatoes, carrots, fresh herbs
Dover Salad 38 ~
lemon, capers, fresh herbs, filet table side
Jumbo Shrimps 29 ~
Stuffed w/ crab meat in a lobster sauce
Filet of Sole
29 ~
Egg battered, cherry tomatoes, toasted bread crumbs
Salmon
26 ~
Cinnamon rubbed, butternut squash puree, chevril beurre blanc

SIDE DISHES

Sautéed Broccoli Rabe 10 ~
Asparagus Gratin 10 ~
Escarole and White Beans garlic & oil 10 ~
Mushroom Risotto wild mushrooms, truffle oil, parmesan cheese
12 ~

* This menu item is cooked to order.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIVATE PARTY ROOMS AVAILABLE FOR YOUR SPECIAL OCCASIONS!